Some food service establishments produce food from what is referred to as _____. This is a recipe that will produce the same quality and quantity each and every time.
A) a yield percentage
B) an edible portion
C) a baker's percentage
D) a standardized recipe

Question

Quizplus · Accepted Answer

A standardized recipe is a recipe that has been tested, adapted, and documented to produce consistent and quality results every time it is made. This is especially important in food service establishments where consistency and portion control are critical for customer satisfaction and profitability. Yield percentage and edible portion are measurements used in recipe development and ingredient management, while baker's percentage is a formula used in baking to calculate ingredient ratios based on flour weight.

Some Food Service Establishments Produce Food from What Is Referred