Short Answer
A certain percentage of the weight of the product that is lost through cooking is called ____________________.
Correct Answer:
Verified
Related Questions
Q19: Edible portion (E.P.) ÷ serving portion =
Q20: The number stamped into a scoop indicates
Q21: Match the following chapter terms with their
Q22: How many Q23: A product that is ready to be
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents