There are four basic categories of units used in estimating: number, length, area, and weight.
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Q2: In a quantity takeoff, measurements are made
Q3: A single centerline value can be used
Q4: Dimensions are rounded to the nearest _
Q5: Quantities of work are measured "net in
Q6: A _ is a process of measuring
Q8: Dimensions are entered onto the takeoff in
Q9: When using the metric system, record dimensions
Q10: An estimate begins with a quantity takeoff.
Q11: Dimensions are written in feet to two
Q12: The process of _ quantities onto a
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