Which nutrient in fruits and vegetables is likely the most important in reducing the risk of cancer?
A) antioxidants
B) fatty acids
C) amino acids
D) sugars
E) minerals

Question

Quizplus · Accepted Answer

Antioxidants, such as carotenoids and flavonoids, found in fruits and vegetables have been shown to have cancer-preventive properties through their ability to neutralize free radicals and protect cells from oxidative damage.

Which Nutrient in Fruits and Vegetables Is Likely the Most