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Match Each Nutrition Term with the Appropriate Definition

Question 85

Matching

Match each nutrition term with the appropriate definition.

Premises:

Responses:

overnutrition

Sugars, syrups, and other kcaloric sweeteners that are added to foods during processing or preparation or at the table.

Underconsumption of food energy or nutrients severe enough to cause disease or increased susceptibility to disease; a form of malnutrition.

Diseases characterized by slow progression, long duration, and degeneration of body organs due in part to such personal lifestyle elements as poor food choices, smoking, alcohol use, and lack of physical activity.

The characteristic of a diet that provides all the essential nutrients, fiber, and energy necessary to maintain health and body weight.

Customary intake of foods and beverages over time.

Overconsumption of food energy or nutrients sufficient to cause disease or increased susceptibility to disease; a form of malnutrition.

The dietary characteristic of providing foods in proportion to one another and in proportion to the body's needs.

A measure of the nutrients a food provides relative to the energy it provides. The more nutrients and the fewer kcalories, the higher the nutrient density.

The provision of enough, but not too much, of a substance.

Premises:

overnutrition

Responses:

Sugars, syrups, and other kcaloric sweeteners that are added to foods during processing or preparation or at the table.

Underconsumption of food energy or nutrients severe enough to cause disease or increased susceptibility to disease; a form of malnutrition.

The characteristic of a diet that provides all the essential nutrients, fiber, and energy necessary to maintain health and body weight.

Customary intake of foods and beverages over time.

Overconsumption of food energy or nutrients sufficient to cause disease or increased susceptibility to disease; a form of malnutrition.

The dietary characteristic of providing foods in proportion to one another and in proportion to the body's needs.

A measure of the nutrients a food provides relative to the energy it provides. The more nutrients and the fewer kcalories, the higher the nutrient density.

The provision of enough, but not too much, of a substance.

Correct Answer:

Premises:

Responses:

Sugars, syrups, and other kcaloric sweeteners that are added to foods during processing or preparation or at the table.

Underconsumption of food energy or nutrients severe enough to cause disease or increased susceptibility to disease; a form of malnutrition.

The characteristic of a diet that provides all the essential nutrients, fiber, and energy necessary to maintain health and body weight.

Customary intake of foods and beverages over time.

Overconsumption of food energy or nutrients sufficient to cause disease or increased susceptibility to disease; a form of malnutrition.

The dietary characteristic of providing foods in proportion to one another and in proportion to the body's needs.

A measure of the nutrients a food provides relative to the energy it provides. The more nutrients and the fewer kcalories, the higher the nutrient density.

The provision of enough, but not too much, of a substance.