Dietary Reference Intakes are designed to:
A) recommend numbers of servings of food to eat per day.
B) help food manufacturers decide on product contents and processing methods.
C) meet minimum nutrient needs to prevent malnutrition in people.
D) specify nutrient needs that best support the health of people in the United States and Canada.
E) guide people in establishing daily energy intake levels to maintain energy balance.
Correct Answer:
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Q19: The essential nutrients are those:
A)the body can
Q20: An excess intake of any energy nutrient
Q22: Dietary Reference Intakes may be used to:
A)treat
Q23: The data collected in nutrition surveys is
Q24: The Estimated Energy Requirement (EER)is not generous
Q25: Alcohol:
A)is a nutrient.
B)promotes maintenance and repair in
Q26: Which becomes a major fuel for the
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