Which nutrition-related factor is associated with increased cancer risk?
A) whole grains
B) coffee
C) salt-preserved foods
D) garlic
E) foods containing calcium

Question

Quizplus · Accepted Answer

Salt-preserved foods have been linked to an increased risk of certain types of cancer, such as stomach cancer, due to the formation of carcinogenic compounds during the preservation process. Whole grains, garlic, and foods containing calcium have been associated with potential cancer prevention benefits, while the effects of coffee on cancer risk are still unclear.

Which Nutrition-Related Factor Is Associated with Increased Cancer Risk