Cold food should be stored at: A) 40°F or colder. B) 55°F or colder. C) 80°F or colder. D) 140°F or colder. E) 40^oF or warmer.

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Quizplus · Accepted Answer

Cold food should be stored at a temperature of 40°F or colder to prevent the growth of harmful bacteria. This temperature range is the recommended range by the FDA for storing all perishable foods, including dairy products, meat, poultry, seafood, and cooked food.

Cold Food Should Be Stored At