Cheese, yogurt, and buttermilk are produced by bacteria that form ____.
A) ethyl alcohol
B) acetaldehyde
C) pyruvate
D) lactate
E) citrate
Correct Answer:
Verified
Q48: The yield of ATP per glucose molecule
Q49: To break down a glucose molecule completely,
Q50: When proteins are broken down into their
Q51: The bubbles in beer are _.
A) carbon
Q52: In animal skeletal muscles, _ dominate(s) under
Q54: Fermentation takes place in _.
A) mitochondria
B) the
Q55: If an aerobic organism stopped taking in
Q56: What do free radicals do?
A) improve the
Q57: When oxygen supplies run low, animal skeletal
Q58: In eukaryotes, the electron transfer chain of
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents