Many invertebrates have separate and differentiated receptors for taste and smell, while others have a single receptor for both.

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Many invertebrates, such as insects, have specialized sensory organs for taste (gustation) and smell (olfaction), but some possess chemosensory organs that can detect both taste and smell stimuli, functioning as a single receptor for both senses.

Many Invertebrates Have Separate and Differentiated Receptors for Taste and Smell