A candy thermometer should be calibrated each month when in regular use.
Correct Answer:
Verified
Q28: Regarding candy storage, which of the following
Q29: What is the process of heating and
Q30: What is the crystalline candy that is
Q31: The cold-water test used in candy making
Q32: Which of the following is made from
Q34: Constant kneading in a mixer that is
Q35: Which is the older and still viable
Q36: Blooming in chocolate occurs because
A) the fats
Q37: What types of candies contain interfering agents?
A)
Q38: The two main interfering agents used in
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