Dutching consists of treating crushed cocoa beans or chocolate liquor with a(n) _____ to adjust the color range from deep reddish brown to charcoal black.
A) acid
B) alkali
C) salt
D) sugar
E) fat

Question

Quizplus · Accepted Answer

Dutching involves treating cocoa with an alkali to modify its color and flavor, resulting in a range of colors from deep reddish brown to charcoal black.

Dutching Consists of Treating Crushed Cocoa Beans or Chocolate Liquor