Candy can be aerated by all of the flowing methods except
A) pulling.
B) adding baking soda.
C) incorporating an egg white foam.
D) adding gelling agents.

Question

Quizplus · Accepted Answer

Adding gelling agents does not aerate candy. Gelling agents are used to thicken or stabilize a mixture, not to incorporate air into it. The other methods listed (pulling, adding baking soda, and incorporating an egg white foam) are all techniques used to introduce air into candy, creating a lighter, more aerated texture.

Candy Can Be Aerated by All of the Flowing Methods