Which of the following cakes is made with fat and egg-white foam that combines the characteristics found in both shortened and unshortened cakes?
A) sugar cake
B) mooncake
C) pound cake
D) chiffon cake
Correct Answer:
Verified
Q1: Which of the following statements about using
Q2: High-ratio cakes contain more
A) eggs than other
Q4: Shortened cakes are baked at
A) 300 to
Q5: Which cake is similar to angel food
Q6: Which of the following is not a
Q7: Lower the temperature by 25°F when baking
Q8: Cakes are tender because the high water
Q9: Which type of cake is the lowest
Q10: Commercial cake mixes often contain surfactants in
Q11: Pound cake is a compact, shortened cake
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