The three stages of _____ involve initiation, propagation, and termination.
A) hydrolytic rancidity
B) oxidative rancidity
C) flavor reversion
D) All of these are correct.

Question

Quizplus · Accepted Answer

The three stages of oxidative rancidity involve initiation, propagation, and termination. This process is associated with the degradation of fats and oils when exposed to oxygen, leading to off-flavors and odors.

The Three Stages of _____ Involve Initiation, Propagation, and Termination