Professional bakers use a batter method to optimize fermentation conditions.

Name: Professional bakers use a batter method to optimize fermentation conditions.
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Professional bakers typically use a dough method rather than a batter method to optimize fermentation conditions, as most bread making involves kneading dough to develop gluten structure, which is essential for the bread's texture and fermentation efficiency.

Professional Bakers Use a Batter Method to Optimize Fermentation Conditions