Sourdough bread has a unique taste and chewy texture because
A) it is made from a sponge containing Lactobacillus plantarum bacteria.
B) it has a pH of 4.0 to 4.8.
C) the lower pH inhibits the amylase enzymes from breaking down starch into maltose.
D) All of the above answers are correct.
E) None of these are correct.

Question

Quizplus · Accepted Answer

Sourdough bread's unique taste and chewy texture are due to the presence of Lactobacillus plantarum bacteria in the sponge, its acidic pH range of 4.0 to 4.8, and the lower pH's role in inhibiting amylase enzymes from breaking down starch into maltose. These factors collectively contribute to its distinctive characteristics.

Sourdough Bread Has a Unique Taste and Chewy Texture Because