What type of flour must be supplemented in order to improve baking quality?
A) wheat flour
B) bread flour
C) rye flour
D) buckwheat flour
Correct Answer:
Verified
Q8: Which of the following statements about kneading
Q9: A bread-making machine uses which type of
Q10: Optional ingredients in yeast breads include
A) fat
Q11: What is the one reason many people
Q12: Which of the following statements about bread
Q14: Wheat flour is primarily used for yeast
Q15: When preparing yeast bread dough,
A) prior to
Q16: What improves mouthfeel and acceptability, increases loaf
Q17: Which of the following ingredients is added
Q18: What assists with color fixation in baked
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