A peaked top and smooth crust are quick bread problems caused by
A) oven being too hot.
B) baking for too long.
C) excessive mixing.
D) adding too much flour.

Name: A peaked top and smooth crust are quick bread problems caused by A) oven being too hot. B) baking for too long. C) excessive mixing. D) adding too much flour.
Brand: Quizplus
Rating: 4.9 (36 reviews)

Question

Quizplus · Accepted Answer

Excessive mixing of quick bread batter can lead to a peaked top and a smooth crust due to the overdevelopment of gluten, which affects the texture and appearance.

A Peaked Top and Smooth Crust Are Quick Bread Problems