When folding egg
A) whites with heavier mixtures, it is best to pour the whites over the heavier mixture.
B) whites, it is best not to rotate the bowl during folding.
C) whites, once no streaks remain visible in the mixture complete five to six more strokes.
D) whites, avoid stirring, which will force air out of the egg whites.

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The Answer of When folding egg
A) whites with heavier mixtures, it is best to pour the whites over the heavier mixture.
B) whites, it is best not to rotate the bowl during folding.
C) whites, once no streaks remain visible in the mixture complete five to six more strokes.
D) whites, avoid stirring, which will force air out of the egg whites.

When Folding Egg