The concentration of calcium phosphate and the protein network structure determine the fat content of a cheese.

Name: The concentration of calcium phosphate and the protein network structure determine the fat content of a cheese.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

The concentration of calcium phosphate and the protein network structure influence the texture and firmness of cheese, not its fat content. The fat content of cheese is primarily determined by the fat content of the milk used to make it and the cheese-making process itself.

The Concentration of Calcium Phosphate and the Protein Network Structure