The step in curd treatment that involves melting curd into a solid mass through the use of heat is called
A) cutting.
B) pressing.
C) salting.
D) knitting.
Correct Answer:
Verified
Q1: Which of the following is not a
Q2: Roquefort, Muenster, Gouda, Port du Salut, Gorgonzola,
Q4: Most milk used to make cheese is
Q5: Parmesan and Romano are examples of which
Q6: This type of cheese is commonly selected
Q7: What influences the texture of the soft
Q8: Cheeses are classified by all of the
Q9: Which type of cheese knife has a
Q10: _ cheese is an excellent substitute for
Q11: Which of the following cheeses is also
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents