What process is done to break up the fat globules in milk into much smaller globules that do not clump together and are permanently dispersed in a very fine emulsion?
A) homogenization
B) coagulation
C) pasteurization
D) fermentation

Question

Quizplus · Accepted Answer

Homogenization is the process that breaks up the fat globules in milk into much smaller globules, preventing them from clumping together and ensuring they are permanently dispersed in a fine emulsion. This process improves the consistency and taste of milk.

What Process Is Done to Break Up the Fat Globules