The degree of doneness cannot be determined by pressing lightly on the lean tissue to determine whether the meat is rare, medium, or well done.

Name: The degree of doneness cannot be determined by pressing lightly on the lean tissue to determine whether the meat is rare, medium, or well done.
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Question

Quizplus · Accepted Answer

The degree of doneness of meat can often be estimated by pressing lightly on the lean tissue; the firmer the meat feels, the more well-done it is. This method is commonly used by chefs and experienced cooks.

The Degree of Doneness Cannot Be Determined by Pressing Lightly