All of the following are examples of tender and expensive cuts of beef except
A) bottom round.
B) ribs.
C) short loin.
D) sirloin.
Correct Answer:
Verified
Q17: Exposure of meat to _ changes the
Q18: Yellow marrow
A) does not supply a lot
Q19: Beef from cattle is classified according to
A)
Q20: Meat contains _ grams of protein per
Q21: Which of the following is a cut
Q23: Which of the following pigments in fresh
Q24: What are the most common extractives from
Q25: Which level of doneness feels most like
Q26: Which of the following is not a
Q27: _ has an exceptionally milky flavor, pale
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