The Relationship Between Exercise, Connective Tissue, and the Tenderness of the Meat

The relationship between exercise, connective tissue, and the tenderness of the meat is that the

A) less the muscle is exercised, the greater the connective tissue content, and the less tender the meat.
B) more the muscle is exercised, the less the connective tissue content, and the less tender the meat.
C) more the muscle is exercised, the less the connective tissue content, and the more tender the meat.
D) more the muscle is exercised, the greater the connective tissue content, and the less tender the meat.