Requirements for becoming a dietetic technician include
A) completing an approved 4-year college degree.
B) holding at least a 2-year degree.
C) holding a master's degree.
D) holding a PhD degree.
Correct Answer:
Verified
Q3: Pull dates are
A) the last day a
Q4: A portion size that is approximately the
Q5: In Escoffier's system of organization via stations,
Q6: Planning psychologically and physiologically satisfying meals requires
Q7: Smaller kitchens frequently have only two stations,
Q9: Most often a large food-service establishment will
Q10: Comparison of food prices is based on
A)
Q11: One way to reduce fresh produce losses
Q12: A membership arrangement that cuts out the
Q13: Less tender cuts of meat are _
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