Heat is transferred by __________ in broiling, grilling, and microwaving.
A) induction
B) radiation
C) convection
D) microwaving

Name: Heat is transferred by __________ in broiling, grilling, and microwaving. A) induction B) radiation C) convection D) microwaving
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Question

Quizplus · Accepted Answer

Radiation is the method of heat transfer in broiling and grilling, where heat is transferred through electromagnetic waves. Microwaving also uses electromagnetic radiation to heat food.

Heat Is Transferred by __________ in Broiling, Grilling, and Microwaving