The 2015-2020 Dietary Guideline s are designed to do all of the following except
A) promote health.
B) reduce the risk of chronic diseases.
C) reduce the prevalence of overweight and obesity.
D) guide federal food programs and nutrition education programs.
E) All of these are correct.

Question

Quizplus · Accepted Answer

All of the options listed (promoting health, reducing the risk of chronic diseases, reducing the prevalence of overweight and obesity, and guiding federal food programs and nutrition education programs) are goals of the 2015-2020 Dietary Guidelines. Therefore, there is no exception among the choices given; they are all correct objectives of the guidelines.

The 2015-2020 Dietary Guideline S Are Designed to Do All