During fermentation, the immediate fate of the electrons in NADH is that they A) are transferred to the electron transport chain. B) are transferred to an organic molecule. C) are transferred to O₂. D) are used to make CO₂. E) are used to form H₂O.

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Quizplus · Accepted Answer

During fermentation, the electrons in NADH are transferred to an organic molecule, which allows NAD+ to be regenerated for use in glycolysis, enabling continued ATP production in the absence of oxygen.

During Fermentation, the Immediate Fate of the Electrons in NADH