Triglycerides with a high proportion of saturated fatty acids have a higher melting point than triglycerides with a low proportion of saturated fatty acids do.

Question

Quizplus · Accepted Answer

Saturated fatty acids have straight chains, which pack closely together and result in a more rigid and solid structure. This leads to a higher melting point compared to unsaturated fatty acids, which have kinks in their chains and cannot pack as closely together. Therefore, triglycerides with a high proportion of saturated fatty acids will have a higher melting point than those with a low proportion of saturated fatty acids.

Triglycerides with a High Proportion of Saturated Fatty Acids Have