Fats and oils are differentiated from each other on the basis of their
A)melting points.
B)densities.
C)glycerol content.
D)boiling points.

Question

Quizplus · Accepted Answer

Fats and oils are both lipids made up of fatty acids and glycerol. However, they differ in their melting points. Fats are solid at room temperature, while oils are liquid at room temperature. This difference is due to the fact that fats contain more saturated fatty acids which have straight chains that allow them to pack tightly together, while oils contain more unsaturated fatty acids which have kinks in their chains that prevent them from packing tightly together. Thus, their melting points are different, with fats having a higher melting point than oils.

Fats and Oils Are Differentiated from Each Other on the Basis