Lutefisk is a traditional Scandinavian food that is prepared by soaking a white fish,such as cod,in lye (NaOH).How does soaking the fish in lye "cook" it?
A)A strong base will allow the fish to be heated to higher temperatures more quickly.
B)A strong base will break down or "denature" the protein in the fish.
C)A strong base will neutralize the fatty acids in the fish.
D)A strong base will raise the pH of blood in the fish.

Question

Quizplus · Accepted Answer

Lye is a strong base that can break down or "denature" the protein in the fish, which can make it more tender and give it a gelatinous texture. The process of soaking the fish in lye also helps to preserve it by inhibiting the growth of bacteria. However, the use of lye can also be dangerous if not handled properly, as it can be corrosive to skin and mucous membranes.

Lutefisk Is a Traditional Scandinavian Food That Is Prepared by Soaking