The glycemic index (GI) is a measurement of how a carbohydrate-containing food raises
A) blood glucose.
B) liver glycogen.
C) insulin released from the pancreas.
D) glycogen stored in muscle.

Name: The glycemic index (GI) is a measurement of how a carbohydrate-containing food raises A) blood glucose. B) liver glycogen. C) insulin released from the pancreas. D) glycogen stored in muscle.
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The glycemic index measures how a carbohydrate-containing food raises blood glucose levels.

The Glycemic Index (GI) Is a Measurement of How a Carbohydrate-Containing