From an evolutionary standpoint, why is it important to have more bitter-sensing taste buds than any other type?
A) there are more bitter-tasting foods than any other in nature
B) more people prefer bitter-tasting foods
C) many poisons have a bitter taste so only tiny amounts are needed to allow sensing to take place
D) bitter taste is associated with mating selection
E) to prevent over-consumption of sugary foods
Correct Answer:
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Q44: Which characteristic of sound waves relates to
Q45: The sense based on air vibrations is
A)
Q46: Which of the following is NOT a
Q47: Olfactory receptors detect
A) water-soluble substances.
B) volatile substances.
C)
Q48: Olfactory bulbs are located in which portion
Q50: The vomeronasal organ is used to detect
A)
Q51: In the case of taste and smell,
Q52: Receptors in the human nose are
A) chemoreceptors.
B)
Q53: Why is olfaction an ancient sense?
A) it
Q54: Functionally, the two most closely associated senses
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