When blood glucose levels decrease (as between meals), what reserves are tapped first?
A) glycogen
B) fats
C) proteins
D) steroids
E) amino acids

Name: When blood glucose levels decrease (as between meals), what reserves are tapped first? A) glycogen B) fats C) proteins D) steroids E) amino acids
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Question

Quizplus · Accepted Answer

Glycogen reserves in the liver and muscles are the first to be tapped to maintain blood glucose levels when they decrease between meals.

When Blood Glucose Levels Decrease (As Between Meals), What Reserves