Two of the most common food intolerances are to
A) peanuts and shellfish.
B) shellfish and gluten.
C) lactose (milk sugar) and gluten.
D) lactose (milk sugar) and peanuts.

Question

Quizplus · Accepted Answer

Lactose intolerance occurs when the body cannot easily digest lactose, which is the sugar found in milk and other dairy products. Gluten intolerance, or celiac disease, occurs when the body cannot tolerate the protein found in wheat, barley, and rye. These are both very common food intolerances, and many people may not even realize they have them. Peanut and shellfish allergies are not technically intolerances, as they involve the immune system rather than a digestive issue. While shellfish can also cause intolerances in some people, gluten and lactose are much more common.

Two of the Most Common Food Intolerances Are to