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Definition choices:
-baste
A)to add a liquid to the surface of roasting meat to preserve the moistness of the meat
B)to dip briefly into boiling water
C)any compound that enhances the flavor already found naturally in a food
D)a substance that adds a new flavor to food
E)to boil but only partially cook a food

Question

Quizplus · Accepted Answer

Basting is the process of adding a liquid to the surface of roasting meat to preserve the moistness of the meat.

Answer: D
 A flavoring is a substance that adds a new flavor to food.

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