Making a frosting for a cake requires sifting the _____ sugar.
A) brown
B) granulated
C) confectioners'
D) microcrystalline

Question

Quizplus · Accepted Answer

Confectioners' sugar, also known as powdered sugar, is the type of sugar that is typically used in frosting or icing recipes as it produces a smooth and creamy texture. Brown sugar has a different flavor profile and texture, while granulated and microcrystalline sugars are not as finely ground and would not dissolve as easily in the frosting.

Making a Frosting for a Cake Requires Sifting the _____