The sections of a knife blade perform varying tasks and the tip is used for
A) light tasks such as cutting out the stem end of a tomato.
B) general slicing and dicing.
C) the heavy work of chopping tough fruits and vegetables.
D) slicing breads.
E) cracking bones.

Question

Quizplus · Accepted Answer

The tip of a knife blade is typically used for light tasks such as precision cutting or the removal of small portions of food. It would not be suitable for heavy chopping or bone cracking.

The Sections of a Knife Blade Perform Varying Tasks and the Tip