Cooked vegetables are best when _____, because this method helps to retain texture, color, taste, and nutrients.
A) boiled
B) scalded
C) simmered
D) steamed

Question

Quizplus · Accepted Answer

Steaming is the best method for cooking vegetables as it helps to retain their texture, color, taste, and nutrients better than boiling, scalding, or simmering, which can lead to nutrient loss and changes in texture and color.

Cooked Vegetables Are Best When _____, Because This Method Helps