When compared to the shellfish it is intended to resemble, surimi is
A) lower in cholesterol.
B) higher in the omega-3 fatty acids.
C) lower in sodium.
D) all of the above answers are correct

Question

Quizplus · Accepted Answer

Surimi is typically lower in cholesterol compared to shellfish, as it is made from fish paste and often has added ingredients to mimic shellfish. However, it may not necessarily be higher in omega-3 fatty acids or lower in sodium.

When Compared to the Shellfish It Is Intended to Resemble