Glycogen content in shellfish is approximately _____ percent by weight
A)zero
B)1 to 3
C)3 to 5
D)5 to 10

Question

Quizplus · Accepted Answer

Shellfish typically have a glycogen content of 1 to 3 percent by weight. Glycogen is a storage form of glucose in animals and is found in high levels in shellfish, especially in the adductor muscle (the part of the shellfish that allows it to open and close its shell). The glycogen content in shellfish can affect their shelf life and flavor. Shellfish typically have a glycogen content of 1 to 3 percent by weight. Glycogen is a form of carbohydrate that is stored in animals and serves as a source of energy. In shellfish, glycogen content can vary depending on factors such as season, species, and diet. Shellfish with higher glycogen content may be preferred by some consumers due to their perceived sweetness and tenderness. However, excessive glycogen accumulation in shellfish can also lead to quality issues such as faster spoilage and off-flavors.

Glycogen Content in Shellfish Is Approximately _____ Percent by Weight