Definition choices:
-icebox/refrigerator cookie
A) the most fluid of the cookie batters
B) same dough as that used for rolled cookies but it is refrigerated to harden
C) cookie batter that is dropped from a spoon
D) cookie batter that is viscous enough to be extruded from a press
E) heavy dough that is formed or shaped before placement on the cookie sheet
Correct Answer:
Verified
Q35: Which of the following cakes does not
Q42: Matching
Definition choices:
-dropped cookies
A)baked from dough that has
Q44: How should cakes and cookies be stored?
Q46: Commercial cake mixes often contain surfactants What
Q47: Describe and compare the following frostings/icings/fillings: flat;
Q48: What high-altitude adjustments should be made when
Q48: Matching
Definition choices:
-bar cookies
A)baked from dough that has
Q49: Microwave ovens are recommended for cookie baking.
Q50: Matching
Definition choices:
-molded cookies
A)baked from dough that has
Q52: List typical ingredients that go into cake
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