Standard pasteurization methods are used to
A) reduce microbes that cause spoilage.
B) remove all thermoduric microbes.
C) reduce microbes that cause disease.
D) remove all microbes.
E) reduce microbes that cause disease or spoilage.

Question

Quizplus · Accepted Answer

Standard pasteurization methods are designed to reduce or destroy microbes that can cause both disease and spoilage, making option E the best choice. The goal is not to completely remove all microbes, as that would be impractical and unnecessary for most applications. The process usually achieves a 99.9% reduction in the number of microbes present in the product, which is sufficient to make it safe for consumption while preserving its quality.

Standard Pasteurization Methods Are Used to