Bacterial Food Poisoning Resulting from Clostridium (Botulinum/difficile/perfringens)contamination Is Characterized by Watery
Bacterial food poisoning resulting from Clostridium (botulinum/difficile/perfringens)contamination is characterized by watery diarrhea accompanied by intestinal cramping but not fever,and it resolves in about a day.
Correct Answer:
Verified
Q62: Compare and contrast the pathogenicity of Clostridium
Q65: Mycobacterium leprae infections manifest in two different
Q66: When observed in the lab Mycoplasma stains
Q67: Infection with Corynebacterium diphtheriae leads to the
Q68: The ability to produce (hyaluronidase/lipase/proteases)enables Staphylococcus aureus
Q69: Would Clostridium botulinum be a good microorganism
Q70: When streptococcal infections involve the skin and
Q71: Streptococcus pyogenes produces (hemolysin/protein A/M protein)and thereby
Q73: The bacterium Clostridium (botulinum/difficile/perfringens)is an opportunistic pathogen
Q75: The neurotoxins of Clostridium botulinum produce (flaccid/tetanic)paralysis
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents