Fresh fruits and vegetables but not meat should be _____ just before cooking to prevent foodborne illness
A)washed
B)blanched
C)chilled
D)trimmed

Name: Fresh fruits and vegetables but not meat should be _____ just before cooking to prevent foodborne illness A)washed B)blanched C)chilled D)trimmed
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Question

Quizplus · Accepted Answer

Washing fresh fruits and vegetables before cooking can help remove dirt, bacteria, and other contaminants that can cause foodborne illness. It is not necessary to blanch, chill or trim them before cooking.

Fresh Fruits and Vegetables but Not Meat Should Be _____