The "danger zone" -the environmental temperature range that most foodborne pathogens prefer to live in-is between _____ degrees Fahrenheit
A)30 and 130
B)35 and 135
C)40 and 140
D)45 and 145

Question

Quizplus · Accepted Answer

The danger zone for foodborne pathogens is between 40 and 140 degrees Fahrenheit. This is the temperature range in which bacteria can grow rapidly and potentially cause foodborne illness if food is not cooked or refrigerated properly. It is important to keep hot foods hot (above 140 degrees) and cold foods cold (below 40 degrees) to prevent the growth of harmful bacteria.

The "Danger Zone" -The Environmental Temperature Range That Most Foodborne