Which of the following is a common means of destroying the microorganisms that could be found in spices?
A)Fermentation
B)Cooking
C)Drying
D)Pasteurization

Question

Quizplus · Accepted Answer

Pasteurization is the process of heating a liquid or a food product to a specific temperature and holding it there for a certain time in order to destroy harmful microorganisms. While fermentation, cooking, and drying may help to reduce the number of microorganisms present in spices, they may not necessarily completely eliminate them. Pasteurization is commonly used for products such as milk, juice, and spices to ensure their safety for consumption.

Which of the Following Is a Common Means of Destroying