Which of the following is a common phospholipid often used as a stabilizer in food?
A)Agar
B)Ascorbic acid
C)Lecithin
D)Gum Arabic

Question

Quizplus · Accepted Answer

Lecithin is a common phospholipid used as an emulsifier and stabilizer in food. It helps mix water and oil-based ingredients together and prevent separation, making it a useful ingredient in mayonnaise, chocolate, baked goods, and other processed foods.

Which of the Following Is a Common Phospholipid Often Used